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Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content...
Recipe #153249
"Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.View Full Recipe
Can adjust water content and meat quantities as desired."
Ingredients: pepper, eggs, salt...
Prep Time:10 mins
Total Time: 25 mins
Recipe #154398
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for...
"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."View Full Recipe
Ingredients: fresh ground black pepper, dried dill...
Prep Time:10 mins
Total Time: 20 mins
Recipe #192865
Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe...
"Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your rice ;)"View Full Recipe
Ingredients: cornstarch, chili paste with soybean...
Prep Time:15 mins
Total Time: 21 mins
I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite....
Recipe #146575
"I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite. This was originally from the Food Network Kitchens but it is now from Diane's Kitchen.;) Don't let the long laundry list frighten you, you have to get it all ready before hand and then it's..."View Full Recipe
Ingredients: cornstarch, chinese noodles...
Prep Time:15 mins
Total Time: 35 mins
Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape...
Recipe #354062
"Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls - you can then tie the bundles with fresh chives blades if you have any,..."View Full Recipe
Ingredients: chives, cucumbers, egg whites...
Prep Time:10 mins
Total Time: 25 mins
This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar,...
Recipe #108502
Recipe #108502
"This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar, including Italian (chicken piccata), Indian and Thai. This recipe is quite different, since it is steamed (actually, double steamed, which makes for a very intense, clear broth) ... the ingredient..."View Full Recipe
Ingredients: cornstarch, fresh lemon...
Prep Time:35 mins
Total Time: 1 hrs 5 mins
Recipe #455527
The closest thing I've found to my favorite at August Moon, though I'm much too lazy to bread the chicken (which I haven't found any breading...
"The closest thing I've found to my favorite at August Moon, though I'm much too lazy to bread the chicken (which I haven't found any breading similar enough for my family's taste, unfortunately). All my family members who have tried this absolutely love it, even my mother-in-law who dislikes most Asian food! Don't be intimidated..."View Full Recipe
Ingredients: cooking sherry, cooking spray...
Prep Time:15 mins
Total Time: 45 mins
Recipe #279751
This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the...
"This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe."View Full Recipe
Ingredients: dried mushrooms, cornstarch...
Prep Time:15 mins
Total Time: 40 mins
Recipe #220842
"Oriental dinner for two."View Full Recipe
Ingredients: angel hair pasta, fresh ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs
"Yummy on a cold day!"View Full Recipe
Ingredients: frozen vegetables, ginger...
Prep Time:8 mins
Total Time: 23 mins
Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She...
Recipe #313555
"Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans."View Full Recipe
Ingredients: cinnamon sticks, fresh ginger...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #42885
Has the kind of flavor both kids and adults love! Cooks really fast.
"Has the kind of flavor both kids and adults love! Cooks really fast."View Full Recipe
Ingredients: cloves, cornstarch...
Prep Time:10 mins
Total Time: 22 mins
Recipe #173920
This is a good recipe to have on hand if you're stuck in a cabin in the Northwoods, craving sweet sour chicken, and there's not one Chinese take-out...
"This is a good recipe to have on hand if you're stuck in a cabin in the Northwoods, craving sweet sour chicken, and there's not one Chinese take-out place within 50 miles. That's about the only time I make this since it's way too easy, when I'm home, to pick up the phone and order it from the place down the street! This is a Madame..."View Full Recipe
Ingredients: cornstarch, eggs...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #429220
This is one of my favorite Cantonese dishes. I got this from an Australian Women's Weekly cookbook that I've had and loved for years. The original...
"This is one of my favorite Cantonese dishes. I got this from an Australian Women's Weekly cookbook that I've had and loved for years. The original recipe called for deep frying, which you can certainly do, I just stir fry it."View Full Recipe
Ingredients: cornstarch, dry sherry...
Prep Time:20 mins
Total Time: 30 mins
"delicious"View Full Recipe
Ingredients: cornflour, chili-garlic sauce...
Prep Time:20 mins
Total Time: 35 mins
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