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"Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content and meat quantities as desired."

Ingredients: pepper, eggs, salt...

"Delicious marinated chicken."

Ingredients: dark brown sugar, garlic...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your rice ;)"

Ingredients: cornstarch, chili paste with soybean...

"I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite. This was originally from the Food Network Kitchens but it is now from Diane's Kitchen.;) Don't let the long laundry list frighten you, you have to get it all ready before hand and then it's..."

Ingredients: cornstarch, chinese noodles...

"Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls - you can then tie the bundles with fresh chives blades if you have any,..."

Ingredients: chives, cucumbers, egg whites...

"This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar, including Italian (chicken piccata), Indian and Thai. This recipe is quite different, since it is steamed (actually, double steamed, which makes for a very intense, clear broth) ... the ingredient..."

Ingredients: cornstarch, fresh lemon...

"Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been one of the most popular meals for my children and now my grandchildren. They are all grown up now, but they still call and ask for it."

Ingredients: cornstarch, egg whites...

"The closest thing I've found to my favorite at August Moon, though I'm much too lazy to bread the chicken (which I haven't found any breading similar enough for my family's taste, unfortunately). All my family members who have tried this absolutely love it, even my mother-in-law who dislikes most Asian food! Don't be intimidated..."

Ingredients: cooking sherry, cooking spray...

"Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."

Ingredients: kosher salt, light soy sauce...

"This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe."

Ingredients: dried mushrooms, cornstarch...

"This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs.
Very good with a strong orange flavor."

Ingredients: oranges, zest of, cornstarch...

"Oriental dinner for two."

Ingredients: angel hair pasta, fresh ground black pepper...

"Yummy on a cold day!"

Ingredients: frozen vegetables, ginger...