Search

"This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."

Ingredients: cornstarch, eggs, scallions...

"This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook."

Ingredients: firm tofu, green onions...

"I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. I spread this sauce and eat away! The oil is heated to smoking and poured..."

Ingredients: ginger, oil, salt...

"Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping."

Ingredients: crushed pineapple, dry sherry...

"Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly..."

Ingredients: confectioners' sugar, eggs...

"This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks."

Ingredients: thin egg noodles, fresh ginger...

"Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe."

Ingredients: fresh ginger, pea shoots...

"This is a recipe from a local Chinese restaurant where I live. Truly delish!!"

Ingredients: cornstarch, dark brown sugar...

"This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland"

Ingredients: toasted sesame oil, garlic...

"Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans."

Ingredients: cinnamon sticks, fresh ginger...

"Stir fried Chinese beef and peas - quick and easy! This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

Ingredients: cornstarch, oil, onions...

"This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice."

Ingredients: cooked rice, mushrooms, onions...

"A very healthy soup!"

Ingredients: creamed corn, egg substitute...

"Great sauce for grilling or broiling. Also is good to just serve along side your favorite meat."

Ingredients: vinegar, Worcestershire sauce...