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    We returned 4 recipes for...

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    "historical-traditional" x

    "whole-chicken" x

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    Recipe #181091

    Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce
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    Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4...

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    Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce
    By littleturtle on August 8, 2006

    Recipe #181091

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    "Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."
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    Ingredients: kosher salt, light soy sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #474590

    Brandy Fried Chicken
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    Our family serve this on birthday party.

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    Brandy Fried Chicken
    By Chef #DBLEE on February 20, 2012

    Recipe #474590

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    "Our family serve this on birthday party."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Recipe #109784

    Chinese Braised Chicken and Chestnuts
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    From one of my Chinese cookbooks. It's in Chinese, so some measurements are a little general. It's pretty simple, and what can be better than...

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    Chinese Braised Chicken and Chestnuts
    By Nolita_Food on January 28, 2005

    Recipe #109784

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    "From one of my Chinese cookbooks. It's in Chinese, so some measurements are a little general. It's pretty simple, and what can be better than chicken and ginger on a cold day?"
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    Ingredients: dark soy sauce, chestnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #281536

    Chinese-Style Microwave Roast Chicken
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    Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)....

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    Chinese-Style Microwave Roast Chicken
    By MasakoHI on January 24, 2008

    Recipe #281536

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    "Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)."
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    Ingredients: cornstarch, salt, soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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