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"This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."

Ingredients: cornstarch, eggs, scallions...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else."

Ingredients: pepper, eggs, cold water...

"Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."

Ingredients: kosher salt, light soy sauce...

"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."

Ingredients: watercress leaves, toasted sesame oil...

"From the book, Chinese Cuisine"

Ingredients: cornstarch, green onions, oil...

"Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)."

Ingredients: cornstarch, salt, soy sauce...

"Great dish for ginger lover"

Ingredients: cornstarch, baby bok choy...

"This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant."

Ingredients: cooking sherry, cornstarch...

"A nice juicy pan fried salmon that is a wee bit spicy."

Ingredients: olive oil, garlic cloves...