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    We returned 13 recipes for...

    "cantonese" x

    "historical-traditional" x

    "vegetarian" x

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    1-13 of 13
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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    0 More Info
    Best Vegetarian Pot Stickers
    By Izzy Knight on July 1, 2002

    Recipe #32783

    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
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    Ingredients: chives, cilantro, ginger...

    Rating: 96.20%;

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce....

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    Recipe #424775

    1 More Info
    "Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."
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    Ingredients: fresh spinach, garlic cloves...

    Rating: 100.00%;

    11 Reviews

    Prep Time:4 mins

    Total Time: 9 mins

    Recipe #417882

    This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will...

    2 More Info
    "This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland"
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    Ingredients: toasted sesame oil, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website.

    Wok-Seared Sesame Green Beans

    Recipe #345508

    3 More Info
    Wok-Seared Sesame Green Beans
    By KateL on December 29, 2008

    Recipe #345508

    "Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website."
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    Ingredients: long beans, golden brown sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #47148

    A very healthy soup!

    4 More Info
    Corn & Tofu Soup (Chinese style)
    By vikkie on November 20, 2002

    Recipe #47148

    "A very healthy soup!"
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    Ingredients: creamed corn, egg substitute...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #322494

    This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works...

    5 More Info
    Bird Flu Curry Powder
    By Celticevergreen on September 2, 2008

    Recipe #322494

    "This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #138457

    Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't...

    6 More Info
    Chinese Walnut Cookies
    By melting pot on September 22, 2005

    Recipe #138457

    "Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't write any for me! I'd guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don't pour out too much. Also, don't use olive oil, it makes the cookies..."
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    Ingredients: almond meal, eggs, icing sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #449653

    Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html...

    7 More Info
    Crockpot Cantonese Tempeh
    By Serah B. on February 27, 2011

    Recipe #449653

    "Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html"
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    Ingredients: cornstarch, tempeh...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 6 hrs 30 mins

    Recipe #477385

    quick, easy, affordable. We're on a no wheat diet and I came up with this recipe which is similar to egg foo young without the sauce and cornstarch.

    8 More Info
    Egg Foo Young
    By Chef #578731 perrogal on April 4, 2012

    Recipe #477385

    "quick, easy, affordable. We're on a no wheat diet and I came up with this recipe which is similar to egg foo young without the sauce and cornstarch."
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    Ingredients: dried shiitake mushrooms, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #382463

    http://healthyfresh.co.nz/recipe_RP10000WIE.html

    9 More Info
    Shanghai Bok Choy Recipe
    By Chef #1331552 on July 22, 2009

    Recipe #382463

    "http://healthyfresh.co.nz/recipe_RP10000WIE.html"
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    Ingredients: extra virgin olive oil, garlic...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 4 mins

    Recipe #315455

    I always know what to order when this dish is on the menu.
    I found a top recipe in a book named "The food of China" by Murdoch Books.
    ...

    10 More Info
    "I always know what to order when this dish is on the menu.
    I found a top recipe in a book named "The food of China" by Murdoch Books.
    I love it because it is healthy, low in carbs, sipmle to create and it is authentic.
    This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing.
    ..."
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    Ingredients: coriander, toasted sesame oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #392846

    A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so...

    11 More Info
    Stewed Chinese Black Mushrooms.
    By eaten. on October 2, 2009

    Recipe #392846

    "A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so..."
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    Ingredients: cornflour, Chinese black mushrooms...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 35 mins

    Recipe #323428

    This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles....

    12 More Info
    Vegetable Stir-Fry With Chinese Noodles
    By Studentchef on September 5, 2008

    Recipe #323428

    "This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as..."
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    Ingredients: chinese noodles, garlic powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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