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Recipe #253501
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."View Full Recipe
Ingredients: watercress leaves, toasted sesame oil...
Prep Time:15 mins
Total Time: 27 mins
Recipe #314263
This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine...
"This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!"View Full Recipe
Ingredients: cider vinegar, fresh ground pepper...
Prep Time:45 mins
Total Time: 2 hrs 20 mins
"A tomatoes and beef with a taste of curry."View Full Recipe
Ingredients: cornstarch, curry powder...
Prep Time:20 mins
Total Time: 35 mins
"Great dish serve over hot rice."View Full Recipe
Ingredients: cornstarch, eggs, firm tofu...
Prep Time:10 mins
Total Time: 20 mins
Recipe #211773
I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had--especially the sauce, it is so yummy....
"I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had--especially the sauce, it is so yummy."View Full Recipe
Ingredients: coconut milk, cucumbers...
Prep Time:12 mins
Total Time: 20 mins
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