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    We returned 5 recipes for...

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    "historical-traditional" x

    "tomatoes" x

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    Recipe #253501

    This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...

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    Watercress Tomato and Sole Soup
    By Engrossed on September 18, 2007

    Recipe #253501

    "This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."
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    Ingredients: watercress leaves, toasted sesame oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #314263

    This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine...

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    Chinese-Style Ribs With Guava Barbecue Sauce
    By Manami on July 17, 2008

    Recipe #314263

    "This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs 20 mins

    Recipe #478179

    A tomatoes and beef with a taste of curry.

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    Curry Tomatoes Beef Chow Mein
    By Chef #DBLEE on April 19, 2012

    Recipe #478179

    "A tomatoes and beef with a taste of curry."
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    Ingredients: cornstarch, curry powder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #477500

    Great dish serve over hot rice.

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    Fried Eggs With Tomatoes and Tofu
    By Chef #DBLEE on April 7, 2012

    Recipe #477500

    "Great dish serve over hot rice."
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    Ingredients: cornstarch, eggs, firm tofu...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #211773

    I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had--especially the sauce, it is so yummy....

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    Lettuce With Peanut Dressing and Wonton Crisps
    By Chef #405535 on February 16, 2007

    Recipe #211773

    "I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had--especially the sauce, it is so yummy."
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    Ingredients: coconut milk, cucumbers...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 20 mins

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