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    Recipe #314263

    Chinese-Style Ribs With Guava Barbecue Sauce
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    This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine...

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    Chinese-Style Ribs With Guava Barbecue Sauce
    By Manami on July 17, 2008

    Recipe #314263

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    "This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!"
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    Ingredients: cider vinegar, fresh ground pepper...

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    Prep Time:45 mins

    Total Time: 2 hrs 20 mins

    Recipe #390226

    Favorite Pork Fried Rice
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    Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

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    Favorite Pork Fried Rice
    By KissKiss on September 14, 2009

    Recipe #390226

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    "Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."
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    Ingredients: pepper, sliced water chestnuts...

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    Prep Time:10 mins

    Total Time: 25 mins

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