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"Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls - you can then tie the bundles with fresh chives blades if you have any,..."

Ingredients: chives, cucumbers, egg whites...

"This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."

Ingredients: cooking spray, dark soy sauce...

"The recipe is from New York's best Chinese Chef, Chun Lee.
Its very authentic, easy to make, and tastes fantastic."

Ingredients: boneless pork butt, cornstarch...

"This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks."

Ingredients: thin egg noodles, fresh ginger...

"This is a recipe from a local Chinese restaurant where I live. Truly delish!!"

Ingredients: cornstarch, dark brown sugar...

"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."

Ingredients: dried Chinese mushrooms, baby bok choy...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor."

Ingredients: pepper, cornstarch...

"Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)"

Ingredients: plum sauce, white grape juice...

"Recipe came from a search, by request."

Ingredients: cooked ham, milk, paprika...

"Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't write any for me! I'd guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don't pour out too much. Also, don't use olive oil, it makes the cookies..."

Ingredients: almond meal, eggs, icing sugar...

"This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!"

Ingredients: cider vinegar, fresh ground pepper...

"This recipe is from a recipe card handed out at the local supermarket."

Ingredients: cornstarch, green bell peppers...

"This recipe is from a local Chinese restaurant."

Ingredients: fresh snow peas, garlic...