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    We returned 69 recipes for...

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    Recipe #45571

    If you feel like a Chinese type dinner, this is a good one.

    0 More Info
    Crock Pot Cantonese Dinner
    By MizzNezz on November 11, 2002

    Recipe #45571

    "If you feel like a Chinese type dinner, this is a good one."
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    Ingredients: pork steak, green peppers...

    Rating: 88.00%;

    15 Reviews

    Prep Time:12 mins

    Total Time: 6 hrs 12 mins

    Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce....

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    Recipe #424775

    1 More Info
    "Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."
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    Ingredients: fresh spinach, garlic cloves...

    Rating: 100.00%;

    11 Reviews

    Prep Time:4 mins

    Total Time: 9 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    2 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
    Can adjust water content...

    Chicken and Sweetcorn Soup

    Recipe #153249

    3 More Info
    Chicken and Sweetcorn Soup
    By piglips on January 25, 2006

    Recipe #153249

    "Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
    Can adjust water content and meat quantities as desired."
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    Ingredients: pepper, eggs, salt...

    Rating: 88.60%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

    Egg Drop Soup

    Recipe #356717

    4 More Info
    Egg Drop Soup
    By JackieOhNo! on February 19, 2009

    Recipe #356717

    "This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."
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    Ingredients: cornstarch, eggs, scallions...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken....

    Cantonese Fried Rice

    Recipe #158291

    5 More Info
    Cantonese Fried Rice
    By Deb's Recipes on March 2, 2006

    Recipe #158291

    "This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"
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    Ingredients: eggs, cooked rice...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #27384

    Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic.

    6 More Info
    Cantonese Stir-fried Lover's Shrimp
    By Sue Lau on May 4, 2002

    Recipe #27384

    "Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."
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    Ingredients: cornstarch, shrimp, egg whites...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean...

    Chilli, Salt and Pepper Squid

    Recipe #254691

    7 More Info
    Chilli, Salt and Pepper Squid
    By English_Rose on September 23, 2007

    Recipe #254691

    "This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten..."
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    Ingredients: cornstarch, szechuan peppercorns...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #154398

    This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for...

    8 More Info
    Sensational Chicken Noodle Soup
    By Manami on February 3, 2006

    Recipe #154398

    "This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."
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    Ingredients: fresh ground black pepper, dried dill...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite....

    Chicken Chow Mein

    Recipe #146575

    9 More Info
    Chicken Chow Mein
    By Manami on November 28, 2005

    Recipe #146575

    "I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite. This was originally from the Food Network Kitchens but it is now from Diane's Kitchen.;) Don't let the long laundry list frighten you, you have to get it all ready before hand and then it's..."
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    Ingredients: cornstarch, chinese noodles...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #115711

    This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu....

    10 More Info
    Peking House Special Fried Rice
    By Vino Girl on April 7, 2005

    Recipe #115711

    "This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."
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    Ingredients: cooking spray, dark soy sauce...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling,...

    Crab "soup Dumplings" (Dim Sum)

    Recipe #126427

    11 More Info
    Crab "soup Dumplings" (Dim Sum)
    By Nose on June 20, 2005

    Recipe #126427

    "Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook..."
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    Ingredients: Chinese red vinegar, dried Chinese mushrooms...

    Rating: 90.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #455527

    The closest thing I've found to my favorite at August Moon, though I'm much too lazy to bread the chicken (which I haven't found any breading...

    12 More Info
    General Tso's Chicken (Unbreaded)
    By tori.zombie on May 9, 2011

    Recipe #455527

    "The closest thing I've found to my favorite at August Moon, though I'm much too lazy to bread the chicken (which I haven't found any breading similar enough for my family's taste, unfortunately). All my family members who have tried this absolutely love it, even my mother-in-law who dislikes most Asian food! Don't be intimidated..."
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    Ingredients: cooking sherry, cooking spray...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #109191

    Although these are some work, you'll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca...

    13 More Info
    Har Gow (Shrimp Dumplings)
    By Hey Jude on January 23, 2005

    Recipe #109191

    "Although these are some work, you'll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found at good oriental food stores. These are best made in a bamboo steamer. I've included a recipe for a dip but you can use your own favorite dumpling..."
    View Full Recipe

    Ingredients: chili oil, cornstarch, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 5 mins

    Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no...

    Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)

    Recipe #146661

    14 More Info
    "Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe."
    View Full Recipe

    Ingredients: fresh ginger, pea shoots...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

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