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"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, "it was great" :-)"

Ingredients: stir fry vegetables, cornstarch...

"This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven."

Ingredients: chili oil, black bean garlic sauce...

"Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."

Ingredients: pepper, sliced water chestnuts...

"My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce."

Ingredients: club soda, fresh ground black pepper...

"This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat.
Serve with rice."

Ingredients: cornstarch, szechuan peppercorns...

"This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like.
Enjoy"

Ingredients: garlic, green peppers...