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"Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."

Ingredients: fresh spinach, garlic cloves...

"This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"

Ingredients: eggs, cooked rice...

"Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."

Ingredients: cornstarch, shrimp, egg whites...

"Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your rice ;)"

Ingredients: cornstarch, chili paste with soybean...

"I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite. This was originally from the Food Network Kitchens but it is now from Diane's Kitchen.;) Don't let the long laundry list frighten you, you have to get it all ready before hand and then it's..."

Ingredients: cornstarch, chinese noodles...

"This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."

Ingredients: cooking spray, dark soy sauce...

"Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been one of the most popular meals for my children and now my grandchildren. They are all grown up now, but they still call and ask for it."

Ingredients: cornstarch, egg whites...

"Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry."

Ingredients: cornstarch, beef rump...

"The closest thing I've found to my favorite at August Moon, though I'm much too lazy to bread the chicken (which I haven't found any breading similar enough for my family's taste, unfortunately). All my family members who have tried this absolutely love it, even my mother-in-law who dislikes most Asian food! Don't be intimidated..."

Ingredients: cooking sherry, cooking spray...

"Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe."

Ingredients: fresh ginger, pea shoots...

"This recipe was given to me by a Chinese friend, right after he cooked it for dinner. It was delicious! I like it because the meat isn't buried in thick batter the way a lot of Chinese restaurants do it, and the sauce has identifiable flavors other than sugar, vinegar, and cornstarch."

Ingredients: cornstarch, eggs...

"This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it."

Ingredients: boneless sirloin steaks, dried Chinese mushrooms...

"Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website."

Ingredients: long beans, golden brown sugar...

"Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."

Ingredients: light soy sauce, oil, salt...