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My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this...
Recipe #258578
"My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese..."View Full Recipe
Ingredients: cream of tartar, eggs, oil...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #281536
Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)....
"Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)."View Full Recipe
Ingredients: cornstarch, salt, soy sauce...
Prep Time:15 mins
Total Time: 45 mins
Recipe #408433
A simple Chinese fried rice that can keep warn in an electric skillet and perfect for a buffet.
"A simple Chinese fried rice that can keep warn in an electric skillet and perfect for a buffet."View Full Recipe
Ingredients: turkey bacon, eggs...
Prep Time:20 mins
Total Time: 40 mins
"This is wonderful with sprng rolls or appetizer egg rolls."View Full Recipe
Ingredients: roasted unsalted peanuts, red curry paste...
Prep Time:15 mins
Total Time: 45 mins
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