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"Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."

Ingredients: fresh spinach, garlic cloves...

"This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"

Ingredients: eggs, cooked rice...

"This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."

Ingredients: cooking spray, dark soy sauce...

"This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks."

Ingredients: thin egg noodles, fresh ginger...

"Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe."

Ingredients: fresh ginger, pea shoots...

"Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website."

Ingredients: long beans, golden brown sugar...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"Chinese people do not eat raw vegetables. We cook them. You can add meat or mushrooms to the dish. This is very flexible. I would just like to introduce this to people worldwide."

Ingredients: garlic, ginger, salt...

"This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I’d probably have boy choy instead. Cooking time includes marinading time."

Ingredients: dry sherry, hoisin sauce...

"Elegant stir-fried vegetables, another wonderful Chinese recipe from Jim Lee's 1970s cookbook. "Cooking time" is actually time to soak mushrooms. The actual cooking time is included in "Preparation time" since it involves active stir-frying almost the whole time rather than passively letting it cook. May be served alone or over..."

Ingredients: cornstarch, sliced water chestnuts...

"This recipe was first tried at a Chinese Restaurant in Vancouver but under a different name. I made some changes to the recipe to bring out the flavors. Very easy to prepare and cook."

Ingredients: cornstarch, cucumbers...

"quick, easy, affordable. We're on a no wheat diet and I came up with this recipe which is similar to egg foo young without the sauce and cornstarch."

Ingredients: dried shiitake mushrooms, eggs...

"A simple Chinese fried rice that can keep warn in an electric skillet and perfect for a buffet."

Ingredients: turkey bacon, eggs...

"Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to have all the traditional foods done in a Chinese Style. This recipe came from my mother’s hairstylist’s mother,..."

Ingredients: cooking oil, sausages, eggs...