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    We returned 14 recipes for...

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    "historical-traditional" x

    "rice" x

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    1-14 of 14
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    This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken....

    Cantonese Fried Rice

    Recipe #158291

    0 More Info
    Cantonese Fried Rice
    By Deb's Recipes on March 2, 2006

    Recipe #158291

    "This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"
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    Ingredients: eggs, cooked rice...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #115711

    This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu....

    1 More Info
    Peking House Special Fried Rice
    By Vino Girl on April 7, 2005

    Recipe #115711

    "This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."
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    Ingredients: cooking spray, dark soy sauce...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #42885

    Has the kind of flavor both kids and adults love! Cooks really fast.

    2 More Info
    Easy Pineapple Chicken
    By Sue Lau on October 10, 2002

    Recipe #42885

    "Has the kind of flavor both kids and adults love! Cooks really fast."
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    Ingredients: cloves, cornstarch...

    Rating: 80.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #107624

    Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra...

    3 More Info
    Beef Chop Suey
    By littleturtle on January 5, 2005

    Recipe #107624

    "Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor."
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    Ingredients: pepper, cornstarch...

    Rating: 70.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #33532

    My mom likes to cook it and we love it. It's simple and easy. If you do not have much time to prepare a meal, this can be a choice.

    4 More Info
    Rice with beef and eggs
    By Rita Wu on July 7, 2002

    Recipe #33532

    "My mom likes to cook it and we love it. It's simple and easy. If you do not have much time to prepare a meal, this can be a choice."
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    Ingredients: pepper, cornflour, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #475384

    Fried rice with Chinese smoked meats

    5 More Info
    Asian Smoked Meat Fried Rice
    By Chef #DBLEE on March 1, 2012

    Recipe #475384

    "Fried rice with Chinese smoked meats"
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    Ingredients: Chinese sausage, green onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Quick and easy to make, tasty & filling - an excellent lunch.

    Cantonese Chicken Chop Suey

    Recipe #112952

    6 More Info
    Cantonese Chicken Chop Suey
    By Pa. Hiker on March 8, 2005

    Recipe #112952

    "Quick and easy to make, tasty & filling - an excellent lunch."
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    Ingredients: stir fry vegetables, stir-fry sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #478439

    Shredded duck meat with rice.

    7 More Info
    Chinese Roast Duck Fried Rice
    By Chef #DBLEE on April 24, 2012

    Recipe #478439

    "Shredded duck meat with rice."
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    Ingredients: plum sauce, eggs, green onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #475954

    We serve this on thanksgiving dinner with the turkey.

    8 More Info
    Eight Treasures Fried Rice
    By Chef #DBLEE on March 8, 2012

    Recipe #475954

    "We serve this on thanksgiving dinner with the turkey."
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    Ingredients: shrimp, black mushrooms...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #408433

    A simple Chinese fried rice that can keep warn in an electric skillet and perfect for a buffet.

    9 More Info
    Electric Skillet Fried Rice
    By Erv Kosch on January 14, 2010

    Recipe #408433

    "A simple Chinese fried rice that can keep warn in an electric skillet and perfect for a buffet."
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    Ingredients: turkey bacon, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #390226

    Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    10 More Info
    Favorite Pork Fried Rice
    By KissKiss on September 14, 2009

    Recipe #390226

    "Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."
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    Ingredients: pepper, sliced water chestnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #479775

    Shouldn't take any longer than ten minutes (please use only left over rice

    11 More Info
    "Shouldn't take any longer than ten minutes (please use only left over rice"
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    Ingredients: cooked rice, onions...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 10 mins

    Recipe #477950

    Steamed pork balls in glutinous rice

    12 More Info
    Pearl Balls
    By Chef #DBLEE on April 14, 2012

    Recipe #477950

    "Steamed pork balls in glutinous rice"
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    Ingredients: cornstarch, eggs, fresh ginger...

    Rating: 0.00%;

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    Prep Time:8 hrs

    Total Time: 8 hrs 30 mins

    A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Recipe #377147

    13 More Info
    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
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    Ingredients: cinnamon, rock sugar...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 7 hrs

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