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    Recipe #42189

    Chinese Style Egg Custard Tarts
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    Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and...

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    Chinese Style Egg Custard Tarts
    By Wildcat on October 3, 2002

    Recipe #42189

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    "Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!"
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    Ingredients: confectioners' sugar, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #318164

    Hong Kong Egg Tarts
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    Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make...

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    Hong Kong Egg Tarts
    By DrGaellon on August 7, 2008

    Recipe #318164

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    "Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly..."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

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