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    Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape...

    Little Chinese Laundry Bundles - Spring Rolls

    Recipe #354062

    0 More Info
    Little Chinese Laundry Bundles - Spring Rolls
    By French Tart on February 5, 2009

    Recipe #354062

    "Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls - you can then tie the bundles with fresh chives blades if you have any,..."
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    Ingredients: chives, cucumbers, egg whites...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    1 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    2 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #107624

    Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra...

    3 More Info
    Beef Chop Suey
    By littleturtle on January 5, 2005

    Recipe #107624

    "Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor."
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    Ingredients: pepper, cornstarch...

    Rating: 70.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #314263

    This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine...

    4 More Info
    Chinese-Style Ribs With Guava Barbecue Sauce
    By Manami on July 17, 2008

    Recipe #314263

    "This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs 20 mins

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