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"A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a mix of vegetables and seafood in a light white sauce. Very nice."

Ingredients: cornstarch, sliced water chestnuts...

"This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"

Ingredients: eggs, cooked rice...

"This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!..."

Ingredients: cornflour, hokkien noodles...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."

Ingredients: cooking spray, dark soy sauce...

"This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks."

Ingredients: thin egg noodles, fresh ginger...

"Oriental dinner for two."

Ingredients: angel hair pasta, fresh ground black pepper...

"Yummy on a cold day!"

Ingredients: frozen vegetables, ginger...

"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."

Ingredients: dried Chinese mushrooms, baby bok choy...

"Has the kind of flavor both kids and adults love! Cooks really fast."

Ingredients: cloves, cornstarch...

"Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."

Ingredients: light soy sauce, oil, salt...

"Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor."

Ingredients: pepper, cornstarch...

"My mom likes to cook it and we love it. It's simple and easy. If you do not have much time to prepare a meal, this can be a choice."

Ingredients: pepper, cornflour, eggs...

"The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles."

Ingredients: pepper, cornstarch...