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"This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."

Ingredients: cornstarch, eggs, scallions...

"I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. I spread this sauce and eat away! The oil is heated to smoking and poured..."

Ingredients: ginger, oil, salt...

"From "Chinese New Year", Good Food Magazine February 1988"

Ingredients: cornstarch, creamed corn...

"Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website."

Ingredients: long beans, golden brown sugar...

"This recipe is from a local Chinese restaurant."

Ingredients: fresh snow peas, garlic...

"Shouldn't take any longer than ten minutes (please use only left over rice"

Ingredients: cooked rice, onions...

"healthynfresh website"

Ingredients: fresh ginger, salt...

"I always know what to order when this dish is on the menu.
I found a top recipe in a book named "The food of China" by Murdoch Books.
I love it because it is healthy, low in carbs, sipmle to create and it is authentic.
This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing.
..."

Ingredients: coriander, toasted sesame oil...