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Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content...
Recipe #153249
"Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.View Full Recipe
Can adjust water content and meat quantities as desired."
Ingredients: pepper, eggs, salt...
Prep Time:10 mins
Total Time: 25 mins
Recipe #27384
Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic.
"Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."View Full Recipe
Ingredients: cornstarch, shrimp, egg whites...
Prep Time:20 mins
Total Time: 30 mins
These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.
Recipe #137700
"These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce."View Full Recipe
Ingredients: cornstarch, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 30 mins
Recipe #154398
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for...
"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."View Full Recipe
Ingredients: fresh ground black pepper, dried dill...
Prep Time:10 mins
Total Time: 20 mins
From "Chinese New Year", Good Food Magazine February 1988
Recipe #294184
"From "Chinese New Year", Good Food Magazine February 1988"View Full Recipe
Ingredients: cornstarch, creamed corn...
Prep Time:10 mins
Total Time: 40 mins
Recipe #253501
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."View Full Recipe
Ingredients: watercress leaves, toasted sesame oil...
Prep Time:15 mins
Total Time: 27 mins
"A very healthy soup!"View Full Recipe
Ingredients: creamed corn, egg substitute...
Prep Time:5 mins
Total Time: 10 mins
Recipe #181358
Hongkong Snack. Very simple ingredients and very easy to make.
"Hongkong Snack. Very simple ingredients and very easy to make."View Full Recipe
Ingredients: eggs, water, red bean paste...
Prep Time:15 mins
Total Time: 40 mins
Recipe #477116
Deep fry catfish serve in a sweet and sour sauce.
"Deep fry catfish serve in a sweet and sour sauce."View Full Recipe
Ingredients: cornstarch, plum sauce...
Prep Time:10 mins
Total Time: 40 mins
Recipe #346327
My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp,...
"My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce."View Full Recipe
Ingredients: club soda, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
Recipe #429168
Another from my favorite Chinese cookbook, "Chinese Cooking Class" by Australian Women's Weekly. This is just as good as Chinese take-out...
"Another from my favorite Chinese cookbook, "Chinese Cooking Class" by Australian Women's Weekly. This is just as good as Chinese take-out Lemon Chicken. The lemon sauce is supposed to be tart and sweet at the same time."View Full Recipe
Ingredients: cornstarch, egg yolks...
Prep Time:15 mins
Total Time: 30 mins
Recipe #479775
Shouldn't take any longer than ten minutes (please use only left over rice
"Shouldn't take any longer than ten minutes (please use only left over rice"View Full Recipe
Ingredients: cooked rice, onions...
Prep Time:4 mins
Total Time: 10 mins
"healthynfresh website"View Full Recipe
Ingredients: fresh ginger, salt...
Prep Time:5 mins
Total Time: 7 mins
This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It's...
Recipe #447509
"This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It's not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen's..."View Full Recipe
Ingredients: cider vinegar, cornstarch...
Prep Time:0 mins
Total Time: 2 mins
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