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    We returned 14 recipes for...

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    "historical-traditional" x

    "low-fat" x

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    Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
    Can adjust water content...

    Chicken and Sweetcorn Soup

    Recipe #153249

    0 More Info
    Chicken and Sweetcorn Soup
    By piglips on January 25, 2006

    Recipe #153249

    "Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
    Can adjust water content and meat quantities as desired."
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    Ingredients: pepper, eggs, salt...

    Rating: 88.60%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #27384

    Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic.

    1 More Info
    Cantonese Stir-fried Lover's Shrimp
    By Sue Lau on May 4, 2002

    Recipe #27384

    "Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."
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    Ingredients: cornstarch, shrimp, egg whites...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.

    Lotus Flowers

    Recipe #137700

    2 More Info
    Lotus Flowers
    By Chef Kate on September 16, 2005

    Recipe #137700

    "These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce."
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    Ingredients: cornstarch, salt & freshly ground black pepper...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #154398

    This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for...

    3 More Info
    Sensational Chicken Noodle Soup
    By Manami on February 3, 2006

    Recipe #154398

    "This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."
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    Ingredients: fresh ground black pepper, dried dill...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    From "Chinese New Year", Good Food Magazine February 1988

    Cantonese Corn Soup

    Recipe #294184

    4 More Info
    Cantonese Corn Soup
    By JackieOhNo! on March 25, 2008

    Recipe #294184

    "From "Chinese New Year", Good Food Magazine February 1988"
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    Ingredients: cornstarch, creamed corn...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #253501

    This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...

    5 More Info
    Watercress Tomato and Sole Soup
    By Engrossed on September 18, 2007

    Recipe #253501

    "This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."
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    Ingredients: watercress leaves, toasted sesame oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #47148

    A very healthy soup!

    6 More Info
    Corn & Tofu Soup (Chinese style)
    By vikkie on November 20, 2002

    Recipe #47148

    "A very healthy soup!"
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    Ingredients: creamed corn, egg substitute...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #181358

    Hongkong Snack. Very simple ingredients and very easy to make.

    7 More Info
    Crispy Red Bean Crepes (Guo Bing)
    By XevOnx on August 10, 2006

    Recipe #181358

    "Hongkong Snack. Very simple ingredients and very easy to make."
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    Ingredients: eggs, water, red bean paste...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #477116

    Deep fry catfish serve in a sweet and sour sauce.

    8 More Info
    "Deep fry catfish serve in a sweet and sour sauce."
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    Ingredients: cornstarch, plum sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #346327

    My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp,...

    9 More Info
    Gluten Free Chinese Fry Batter
    By King Jay II on December 31, 2008

    Recipe #346327

    "My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce."
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    Ingredients: club soda, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #429168

    Another from my favorite Chinese cookbook, "Chinese Cooking Class" by Australian Women's Weekly. This is just as good as Chinese take-out...

    10 More Info
    Lemon Chicken
    By Semra22 on June 9, 2010

    Recipe #429168

    "Another from my favorite Chinese cookbook, "Chinese Cooking Class" by Australian Women's Weekly. This is just as good as Chinese take-out Lemon Chicken. The lemon sauce is supposed to be tart and sweet at the same time."
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    Ingredients: cornstarch, egg yolks...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #479775

    Shouldn't take any longer than ten minutes (please use only left over rice

    11 More Info
    "Shouldn't take any longer than ten minutes (please use only left over rice"
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    Ingredients: cooked rice, onions...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 10 mins

    12 More Info
    "healthynfresh website"
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    Ingredients: fresh ginger, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 7 mins

    This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It's...

    Sweet and Sour Sauce

    Recipe #447509

    13 More Info
    Sweet and Sour Sauce
    By Rinshinomori on January 27, 2011

    Recipe #447509

    "This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It's not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen's..."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 2 mins

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