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"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite. This was originally from the Food Network Kitchens but it is now from Diane's Kitchen.;) Don't let the long laundry list frighten you, you have to get it all ready before hand and then it's..."

Ingredients: cornstarch, chinese noodles...

"From "Chinese New Year", Good Food Magazine February 1988"

Ingredients: cornstarch, creamed corn...

"cheap, and easy. revised since my previous post! :] dircetions werent clear enough"

Ingredients: green onions, oil, salt...

"This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland"

Ingredients: toasted sesame oil, garlic...

"Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website."

Ingredients: long beans, golden brown sugar...

"Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner."

Ingredients: light soy sauce, oil, salt...

"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."

Ingredients: watercress leaves, toasted sesame oil...

"A very healthy soup!"

Ingredients: creamed corn, egg substitute...

"I have been searching for this recipe for years and finally found it in a tattered old copy of Another Serving of The Best of Bridge.
A nice basic oriental almond chicken that can be tweeked to suit your tastes."

Ingredients: cornstarch, fresh mushrooms...

"This is one of my favorite Cantonese dishes. I got this from an Australian Women's Weekly cookbook that I've had and loved for years. The original recipe called for deep frying, which you can certainly do, I just stir fry it."

Ingredients: cornstarch, dry sherry...

"Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html"

Ingredients: cornstarch, tempeh...

"Great dish for ginger lover"

Ingredients: cornstarch, baby bok choy...

"This recipe is from a local Chinese restaurant."

Ingredients: fresh snow peas, garlic...