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"If you feel like a Chinese type dinner, this is a good one."

Ingredients: pork steak, green peppers...

"Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content and meat quantities as desired."

Ingredients: pepper, eggs, salt...

"This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."

Ingredients: cornstarch, eggs, scallions...

"This is how Mom likes her egg foo yung. For the zaar world tour."

Ingredients: cornstarch, eggs...

"Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."

Ingredients: cornstarch, shrimp, egg whites...

"These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce."

Ingredients: cornstarch, salt & freshly ground black pepper...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else."

Ingredients: pepper, eggs, cold water...

"I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. I spread this sauce and eat away! The oil is heated to smoking and poured..."

Ingredients: ginger, oil, salt...

"Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping."

Ingredients: crushed pineapple, dry sherry...

"Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."

Ingredients: kosher salt, light soy sauce...

"Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout."

Ingredients: cornstarch, eggs, garlic...

"From "Chinese New Year", Good Food Magazine February 1988"

Ingredients: cornstarch, creamed corn...

"Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same."

Ingredients: wild ducks, lemon juice, msg...