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    We returned 3 recipes for...

    "cantonese" x

    "historical-traditional" x

    "leftovers" x

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    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

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    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #479775

    Onion Garlic Fried Rice (Use Day Old Rice)
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    Shouldn't take any longer than ten minutes (please use only left over rice

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    Onion Garlic Fried Rice (Use Day Old Rice)
    By Kute_Honey on May 21, 2012

    Recipe #479775

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    "Shouldn't take any longer than ten minutes (please use only left over rice"
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    Ingredients: cooked rice, onions...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 10 mins

    Recipe #461317

    Sesame Ginger Chicken Lo Mein
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    An every day lo mein recipe. I eat a lot of Chinese food but I've never been to china. (Thin spaghetti noodles can be subbed for price/convenience).
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    Sesame Ginger Chicken Lo Mein
    By ckthecerealkiller on August 1, 2011

    Recipe #461317

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    "An every day lo mein recipe. I eat a lot of Chinese food but I've never been to china. (Thin spaghetti noodles can be subbed for price/convenience).

    If no oyster sauce available use 1/4 cup teriaki sauce"
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    Ingredients: noodles, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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