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    We returned 3 recipes for...

    "cantonese" x

    "historical-traditional" x

    "kosher" x

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    Recipe #342788

    Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look...

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    "Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."
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    Ingredients: dried cranberries, dry red wine...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #370801

    This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China"....

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    Easy Chinese Soy-Braised Chicken
    By blucoat on May 8, 2009

    Recipe #370801

    "This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio."
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    Ingredients: cinnamon, ginger, scallions...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #147534

    Prepare everything ahead of time. Found this recipe on Wolfgang Puck's web site and it is very good. It is pretty time consuming but so worth the...

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    Stir-Fried Chinese Vegetables
    By Manami on December 6, 2005

    Recipe #147534

    "Prepare everything ahead of time. Found this recipe on Wolfgang Puck's web site and it is very good. It is pretty time consuming but so worth the effort!"
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    Ingredients: cornstarch, long beans...

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    Prep Time:15 mins

    Total Time: 30 mins

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