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If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...
Recipe #32783
"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."View Full Recipe
Ingredients: chives, cilantro, ginger...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
"ZWT6 - Asia"View Full Recipe
Ingredients: cider vinegar, cornstarch...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #109885
You can use this to create traditional chinese bakery buns at home. I got this from Jo's Deli Bakery, with some revisions of my own :)
"You can use this to create traditional chinese bakery buns at home. I got this from Jo's Deli Bakery, with some revisions of my own :)"View Full Recipe
Ingredients: soya flour, eggs, margarine...
Prep Time:4 hrs
Total Time: 4 hrs 15 mins
Recipe #138457
Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't...
"Very rich. Sorry I can't give proper estimates...I was shown the recipe by an old lady and since Chinese don't use exact measurements, she didn't write any for me! I'd guess at saying between 1/2-1 cup of oil is needed, but pour it out very slowly so that you don't pour out too much. Also, don't use olive oil, it makes the cookies..."View Full Recipe
Ingredients: almond meal, eggs, icing sugar...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...
Recipe #377147
Recipe #377147
"A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."View Full Recipe
Ingredients: cinnamon, rock sugar...
Prep Time:5 hrs
Total Time: 7 hrs
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