I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 7 recipes for...

    "cantonese" x

    "historical-traditional" x

    "fish" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-7 of 7
    sorted by

    Recipe #253501

    Watercress Tomato and Sole Soup
    Handle

    Select One

    This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...

    0 More Info
    Watercress Tomato and Sole Soup
    By Engrossed on September 18, 2007

    Recipe #253501

    Add to Cookbook Add to Menu

    "This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."
    View Full Recipe

    Ingredients: watercress leaves, toasted sesame oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish
    Handle

    Select One

    I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong...

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    Recipe #304509

    1 More Info
    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish
    By French Tart on May 21, 2008

    Recipe #304509

    Add to Cookbook Add to Menu

    "I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."
    View Full Recipe

    Ingredients: coconut milk, cornflour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #230392

    Cantonese Style Steamed Fish
    Handle

    Select One

    From cook book "The Food of the World"

    2 More Info
    Cantonese Style Steamed Fish
    By tomoko matsunaga on May 26, 2007

    Recipe #230392

    Add to Cookbook Add to Menu

    "From cook book "The Food of the World""
    View Full Recipe

    Ingredients: fresh ground black pepper, carp...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #477116

    Fried Whole Catfish With Sweet and Sour Sauce
    Handle

    Select One

    Deep fry catfish serve in a sweet and sour sauce.

    3 More Info
    Fried Whole Catfish With Sweet and Sour Sauce
    By Chef #DBLEE on March 31, 2012

    Recipe #477116

    Add to Cookbook Add to Menu

    "Deep fry catfish serve in a sweet and sour sauce."
    View Full Recipe

    Ingredients: cornstarch, plum sauce...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #131795

    Ma Po Tofu
    Handle

    Select One

    Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted.

    4 More Info
    Ma Po Tofu
    By melting pot on August 1, 2005

    Recipe #131795

    Add to Cookbook Add to Menu

    "Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted."
    View Full Recipe

    Ingredients: black bean sauce, canned tuna...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #400307

    Pan Fried Stir-Fried Salmon
    Handle

    Select One

    A nice juicy pan fried salmon that is a wee bit spicy.

    5 More Info
    Pan Fried Stir-Fried Salmon
    By Nicola Kwan on November 20, 2009

    Recipe #400307

    Add to Cookbook Add to Menu

    "A nice juicy pan fried salmon that is a wee bit spicy."
    View Full Recipe

    Ingredients: olive oil, garlic cloves...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #476315

    Seafood Potstickers
    Handle

    Select One

    For seafood lover.

    6 More Info
    Seafood Potstickers
    By Chef #DBLEE on March 15, 2012

    Recipe #476315

    Add to Cookbook Add to Menu

    "For seafood lover."
    View Full Recipe

    Ingredients: cilantro, shrimp, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites