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    We returned 14 recipes for...

    "cantonese" x

    "historical-traditional" x

    "eggs-dairy" x

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    1-14 of 14
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    Recipe #42189

    Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and...

    0 More Info
    Chinese Style Egg Custard Tarts
    By Wildcat on October 3, 2002

    Recipe #42189

    "Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!"
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    Ingredients: confectioners' sugar, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

    Egg Drop Soup

    Recipe #356717

    1 More Info
    Egg Drop Soup
    By JackieOhNo! on February 19, 2009

    Recipe #356717

    "This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."
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    Ingredients: cornstarch, eggs, scallions...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is how Mom likes her egg foo yung. For the zaar world tour.

    Egg Foo Yung

    Recipe #174192

    2 More Info
    Egg Foo Yung
    By Dienia B. on June 21, 2006

    Recipe #174192

    "This is how Mom likes her egg foo yung. For the zaar world tour."
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    Ingredients: cornstarch, eggs...

    Rating: 97.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #37621

    Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids....

    3 More Info
    Steamed Jelly Eggs
    By Rita Wu on August 19, 2002

    Recipe #37621

    "Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else."
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    Ingredients: pepper, eggs, cold water...

    Rating: 100.00%;

    3 Reviews

    Prep Time:3 mins

    Total Time: 10 mins

    Recipe #318164

    Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make...

    4 More Info
    Hong Kong Egg Tarts
    By DrGaellon on August 7, 2008

    Recipe #318164

    "Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly..."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #37379

    A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious....

    5 More Info
    Steamed tofu with pork
    By Rita Wu on August 15, 2002

    Recipe #37379

    "A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!"
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    Ingredients: pepper, cornflour, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #382464

    http://healthyfresh.co.nz/recipe_RP10008MRB.html

    6 More Info
    Chinese Gai Lan & Mushroom Omelette
    By Chef #1331552 on July 22, 2009

    Recipe #382464

    "http://healthyfresh.co.nz/recipe_RP10008MRB.html"
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    Ingredients: eggs, hoisin sauce, gai lan...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #374022

    I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor...

    7 More Info
    Canton Almond Cookies
    By Buster's friend on May 23, 2009

    Recipe #374022

    "I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor with the taste of egg in the background. Of course with the obligatory blanched almond half in the center! I plan to use an egg yolk wash before placing the almond - we shall if this is "The..."
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    Ingredients: eggs, granulated sugar, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #185732

    yummy chinese bakery pastry from http://kuali.com/recipes/viewrecipe.asp?r=2258

    8 More Info
    Chinese Wife Cake (Lo Paw Bang)
    By meeshmosh on September 11, 2006

    Recipe #185732

    "yummy chinese bakery pastry from http://kuali.com/recipes/viewrecipe.asp?r=2258"
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    Ingredients: eggs, winter melon...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #477385

    quick, easy, affordable. We're on a no wheat diet and I came up with this recipe which is similar to egg foo young without the sauce and cornstarch.

    9 More Info
    Egg Foo Young
    By Chef #578731 perrogal on April 4, 2012

    Recipe #477385

    "quick, easy, affordable. We're on a no wheat diet and I came up with this recipe which is similar to egg foo young without the sauce and cornstarch."
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    Ingredients: dried shiitake mushrooms, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #447322

    Quick, easy, and delicious!! With this fresh dish, you'll soon forget about the mushy, overgravied versions of your youth. Perfect for lunch, part...

    10 More Info
    Egg Foo Yung
    By Alan in SW Florida on January 25, 2011

    Recipe #447322

    "Quick, easy, and delicious!! With this fresh dish, you'll soon forget about the mushy, overgravied versions of your youth. Perfect for lunch, part of your brunch buffet (instead of omelettes), or a light dinner."
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    Ingredients: cornstarch, distilled white vinegar...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #477500

    Great dish serve over hot rice.

    11 More Info
    Fried Eggs With Tomatoes and Tofu
    By Chef #DBLEE on April 7, 2012

    Recipe #477500

    "Great dish serve over hot rice."
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    Ingredients: cornstarch, eggs, firm tofu...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #354179

    This is a lovely Asian style soup with corn, egg, ham and sesame oil.

    12 More Info
    Ginger Scented Asian Soup
    By Brooke the Cook in WI on February 6, 2009

    Recipe #354179

    "This is a lovely Asian style soup with corn, egg, ham and sesame oil."
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    Ingredients: cornstarch, creamed corn...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #459174

    Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts. Most of the prep time is waiting for the dough...

    13 More Info
    "Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts. Most of the prep time is waiting for the dough to rest."
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    Ingredients: egg yolks, eggs, heavy cream...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

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