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"Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook..."

Ingredients: Chinese red vinegar, dried Chinese mushrooms...

"Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)"

Ingredients: plum sauce, white grape juice...

"Serve on Chinese New Year dinner."

Ingredients: eggs, roux, green onions...