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  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 10 recipes for...

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    "historical-traditional" x

    "beans" x

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    Recipe #37379

    A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious....

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    Steamed tofu with pork
    By Rita Wu on August 15, 2002

    Recipe #37379

    "A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!"
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    Ingredients: pepper, cornflour, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #417882

    This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will...

    1 More Info
    "This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland"
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    Ingredients: toasted sesame oil, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #140308

    Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this...

    2 More Info
    Ma Po Tofu
    By FleurR on October 6, 2005

    Recipe #140308

    "Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish."
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    Ingredients: dark soy sauce, firm tofu...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #47148

    A very healthy soup!

    3 More Info
    Corn & Tofu Soup (Chinese style)
    By vikkie on November 20, 2002

    Recipe #47148

    "A very healthy soup!"
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    Ingredients: creamed corn, egg substitute...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #30268

    Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)

    4 More Info
    Oriental Crab Appetizers
    By Mille® on June 3, 2002

    Recipe #30268

    "Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)"
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    Ingredients: plum sauce, white grape juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #39020

    Chinese people do not eat raw vegetables. We cook them. You can add meat or mushrooms to the dish. This is very flexible. I would just like to introduce...

    5 More Info
    Cantonese family stir fried vegetables
    By Rita Wu on September 2, 2002

    Recipe #39020

    "Chinese people do not eat raw vegetables. We cook them. You can add meat or mushrooms to the dish. This is very flexible. I would just like to introduce this to people worldwide."
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    Ingredients: garlic, ginger, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #449653

    Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html...

    6 More Info
    Crockpot Cantonese Tempeh
    By Serah B. on February 27, 2011

    Recipe #449653

    "Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html"
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    Ingredients: cornstarch, tempeh...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 6 hrs 30 mins

    Recipe #131795

    Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted.

    7 More Info
    Ma Po Tofu
    By melting pot on August 1, 2005

    Recipe #131795

    "Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted."
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    Ingredients: black bean sauce, canned tuna...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #315455

    I always know what to order when this dish is on the menu.
    I found a top recipe in a book named "The food of China" by Murdoch Books.
    ...

    8 More Info
    "I always know what to order when this dish is on the menu.
    I found a top recipe in a book named "The food of China" by Murdoch Books.
    I love it because it is healthy, low in carbs, sipmle to create and it is authentic.
    This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing.
    ..."
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    Ingredients: coriander, toasted sesame oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Recipe #377147

    9 More Info
    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
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    Ingredients: cinnamon, rock sugar...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 7 hrs

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