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    We returned 6 recipes for...

    "vegetable juice"x

    "canning" x

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    Recipe #44057

    This is my FAVORITE veggie juice recipe - easy & delicious! Enjoy!

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    Tomato / Vegetable juice to can
    By WJKing on October 25, 2002

    Recipe #44057

    "This is my FAVORITE veggie juice recipe - easy & delicious! Enjoy!"
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    Ingredients: green peppers, onions, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #249487

    This is a friend's home canned version of V-8 that we love. Use it for a pick me up or a great bloody mary. The vegetables can be altered to taste....

    1 More Info
    Pete's V-8 Vegetable Juice
    By flightnurse on August 28, 2007

    Recipe #249487

    "This is a friend's home canned version of V-8 that we love. Use it for a pick me up or a great bloody mary. The vegetables can be altered to taste. You could add horseradish if you like. We personally don't add the leak and modify the allspice to 1/2 tsp for the whole batch instead of per quart as Pete did."
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    Ingredients: pepper, celery & leaves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with.
    Do adjust the heat to your taste.

    Spicy Salsa

    Recipe #182520

    2 More Info
    Spicy Salsa
    By Rita~ on August 23, 2006

    Recipe #182520

    "Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with.
    Do adjust the heat to your taste."
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    Ingredients: chipotle chiles in adobo, cumin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #164932

    This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar...

    3 More Info
    Canned Pizza Sauce for a Year
    By Montana Heart Song on April 19, 2006

    Recipe #164932

    "This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in.
    You might be able to use a liquid sweetner."
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    Ingredients: dried cilantro, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have...

    Traditional British Mincemeat for Christmas Mince Pies!

    Recipe #257241

    4 More Info
    "A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat...."
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    Ingredients: cooking apples, currants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 336 hrs 30 mins

    Recipe #185881

    Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...

    5 More Info
    Chile-Banana-Mango Ketchup
    By Chef Sean #2 on September 13, 2006

    Recipe #185881

    "Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you can use it in place of tomato ketchup.

    From: The Habanero Cookbook by Dave DeWitt & Nancy..."
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    Ingredients: ground allspice, fresh basil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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