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Recipe #44057
This is my FAVORITE veggie juice recipe - easy & delicious! Enjoy!
"This is my FAVORITE veggie juice recipe - easy & delicious! Enjoy!"View Full Recipe
Ingredients: green peppers, onions, salt...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #249487
This is a friend's home canned version of V-8 that we love. Use it for a pick me up or a great bloody mary. The vegetables can be altered to taste....
"This is a friend's home canned version of V-8 that we love. Use it for a pick me up or a great bloody mary. The vegetables can be altered to taste. You could add horseradish if you like. We personally don't add the leak and modify the allspice to 1/2 tsp for the whole batch instead of per quart as Pete did."View Full Recipe
Ingredients: pepper, celery & leaves...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with.
Do adjust the heat to your taste.
Recipe #182520
"Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with.View Full Recipe
Do adjust the heat to your taste."
Ingredients: chipotle chiles in adobo, cumin...
Prep Time:15 mins
Total Time: 45 mins
Recipe #164932
This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar...
"This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in.View Full Recipe
You might be able to use a liquid sweetner."
Ingredients: dried cilantro, dry mustard...
Prep Time:1 hrs
Total Time: 3 hrs
A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have...
Recipe #257241
Recipe #257241
"A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat...."View Full Recipe
Ingredients: cooking apples, currants...
Prep Time:30 mins
Total Time: 336 hrs 30 mins
Recipe #185881
Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...
"Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you can use it in place of tomato ketchup.View Full Recipe
From: The Habanero Cookbook by Dave DeWitt & Nancy..."
Ingredients: ground allspice, fresh basil...
Prep Time:5 mins
Total Time: 25 mins
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