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"So you think you don't like cranberry sauce? Try this! It's fresh tasting with a kick. It's a great condiment for your holiday meal and it's fabulous on toast. Bring a jar of this next time you're invited to someone's house for dinner. You'll be a regular on the guest list!"

Ingredients: cinnamon, cranberry liqueur...

"From Company's Coming."

Ingredients: oranges, juice and zest of...

"A delightful chutney with a definite cranberry taste. Excellent with turkey or chicken."

Ingredients: tarragon vinegar, ground allspice...

"Fruity microwave jam; quick and easy."

Ingredients: blue plums, lemon juice, sugar...

"This recipe is posted by request and was found on the net. No name attached."

Ingredients: cider, cinnamon sticks...

"From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the supermarket...whew it felt good to get that out of my system!
Yield varies- 6 pints or 3 quarts..."

Ingredients: orange juice, water...

"For the best flavor, this should be made with sweet summer tomatoes."

Ingredients: cinnamon sticks, fresh ginger...

"Figs were probably one of the first fruits to be dried and stored by man. Figs offer a power-house of nutrition; a combination of fiber, minerals, and nutrients that are unequaled by other fruits in nature. They were brought to the New World by the Spanish missionary fathers. This recipe is from the Southwest chapter of the United States Regional..."

Ingredients: lemon juice, lemons...

"This is a modified version of a recipe I found in Good Houskeeping Cookbook. I make this every year when the Texas "freestone" peaches come in season. Very delicious!"

Ingredients: cinnamon, cloves, orange juice...

"The original mincemeat. According to the cookbook, mincemeat pie was always served hot. From the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947"

Ingredients: oranges, zest of, currants...

"Another canning recipe. These are great over vanilla ice cream, stirred into yogurt, served with meats, used to make a great orange chicken or just eaten plain."

Ingredients: cinnamon sticks, honey...

"After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging through those index card boxes that are overflowing with clipped and copied and scribbled recipes saved over years and found this easy way to preserve..."

Ingredients: cinnamon sticks, cloves...

"This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of..."

Ingredients: cinnamon, ground cardamom...

"I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."

Ingredients: cider vinegar, light brown sugar...