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"A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts."

Ingredients: ground cumin, corn...

"I like to have meals on the table quickly. Canning meat allows me to do that, since I don't have to thaw it out first! Canning is easy, and you prepare for several meals at one time! You can use this in casseroles, salads, chicken & noodles--any recipe that calls for pre-cooked chicken. The liquid in the jar is broth!"

Ingredients: salt, water...

"This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."

Ingredients: salt, stock, broth...

"This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home...."

Ingredients: salt, stewing chicken...

"This recipe came directly from the Blue Book on Canning by Ball, a well-known canning authority and manufacturer of canning jars. Requires a pressure canner."

Ingredients: clean jar, chicken...

"One pot chicken and rice, easy and delicious"

Ingredients: cream of mushroom soup, cheddar cheese soup...

"This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."

Ingredients: quatre-epices, dry white wine...

"Webb's Chicken & Dumplings Webb's Country Kitchen"

Ingredients: eggs, milk, salt...

"True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning."

Ingredients: pimiento, onions, parsley...

"We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and live off the land. Some do not like it but some do. Living in the country has many advantages. One of them is knowing what you feed to animals and birds that you eat. Another is the pride you feel..."

Ingredients: dried cilantro, dried parsley...

Ingredients: onions, peppercorns, salt...

"OK- Fancy name for pickled carrots, but this version is fresh and soooo good they won't last long in your fridge at all! We grow our own carrots, garlic, italian seasonings and bay leaves here on the ranch and don't use any chemicals or other nasty stuff, only healthy food!

Be sure to make these at least the day before so they have..."

Ingredients: cider vinegar, cumin seeds...

"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."

Ingredients: ground cumin, dried oregano...

"This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew."

Ingredients: white potatoes, pepper...