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"Posted by request."

Ingredients: sugar, dry pectin...

"A good, basic jam recipe."

Ingredients: sugar, blackberries...

"This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."

Ingredients: water, white sugar...

"I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves."

Ingredients: sugar, blackberries...

"An easy no cook jam."

Ingredients: sugar, water, Sure-Jell...

"I've had this recipe for years, but I haven't tried it yet. However, my daughter and I picked a bucket full of blackberries on Sunday, so we will be trying it out soon! Sounds Good!"

Ingredients: cinnamon sticks, carbonated lemon-lime beverage...

"A little more trouble to make than jams, but jelly is a source of pride to a canner."

Ingredients: lemon juice, sugar...

"A very sweet liqeur, serve with soda water. Very, very good. Originally from agt magazine."

Ingredients: sugar, vodka, blackberries...

"Perfect for diabetics.

To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve.

Store unopened jars in the freezer."

Ingredients: stevia powder, frozen orange juice concentrate...

"Make a nice vinegarette by adding oil, honey, and poppy seeds then splash on the salad or over coleslaw for a nice change.

There are lots of other uses for flavored vinegars too. Why pay the store cost when it is easy to make?

NOTE: Please follow sterile canning procedures for your safety. Do not cut corners or skip steps.
..."

Ingredients: vinegar, blackberries...

"The berries are nice with chicken and turkey and the remaining vinegar makes for great salad dressing."

Ingredients: cider vinegar, ground cardamom...

"This recipe uses Green Apple Pectin Stock instead of commercial powdered pectin. You can find the recipe for the Green Apple Pectin Stock here: Green Apple Pectin Stock
When you use pectin powder, all the water in the fruit is jelled by the pectin. Using apple pectin stock allows the fruit to reach its set point without all the extra water, which produces..."

Ingredients: lemon juice, stock, sugar...

"Excellent combination of flavors making for a slightly more tart jam than regular peach jam."

Ingredients: powdered fruit pectin, lemon juice...

"A great topping for Cheesecake, Ice Cream, or even French Toast. Original recipe is from the Ball Blue Book aka the Canners Bible!"

Ingredients: cinnamon sticks, framboise eau-de-vie...