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"This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15..."

Ingredients: pepper, cornstarch, cumin...

"Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I always at least double this recipe."

Ingredients: cornstarch, dry mustard...

"Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot...."

Ingredients: distilled vinegar, fruit jell...

"Delicious! Once you've tried this, you won't be buying pickle relish anymore!"

Ingredients: cornstarch, dry mustard...

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going to try making lime and orange versions of this recipe."

Ingredients: lemons, sugar, zucchini...

"A great way to use some of that zucchini from your garden or grocery store sale. Very tasty too ;-)"

Ingredients: pepper, cornstarch...

"A great way to use up the zucchini that takes over your garden."

Ingredients: onions, sugar, vinegar...

"A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time."

Ingredients: lemon juice, sugar...

"A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment..."

Ingredients: habaneros, onions, salt...

"I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and have been told I'll be "inheriting" more. Out of desperation, I decided to make a batch of her relish. I reasoned that everyone else in the family loves it-I'll..."

Ingredients: onions, sugar, table salt...

"This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time."

Ingredients: cider vinegar, fresh dill...

"This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to."

Ingredients: summer squash, kosher salt...

"This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too."

Ingredients: cider vinegar, cornstarch...