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"This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow."

Ingredients: dried onions, cornstarch...

"This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can. Especially one that doesn't need a pressure canner. This makes a medium to mild salsa, it is less spicy when it cools. Add more peppers if you like it really hot."

Ingredients: banana peppers, Spanish onions...

"Saw this on line and had to add to my want to make list of recipes sounds yummy.
How simple can it get to turn the freshness of berries into delicious jam for your family.
Just imagine it glazed on pork or chicken, as a spread over cream cheese......
For a stronger smokey flavor and added heat, use additional chipotle peppers until..."

Ingredients: chipotle chiles in adobo, pectin...

"If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."

Ingredients: yellow mustard, dark brown sugar...

"Have your peppers at the ready."

Ingredients: fresh jalapenos, olive oil...

"Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest.

"Samantha..."

Ingredients: pepper, jalapenos, ketchup...

"This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!"

Ingredients: cider vinegar, Spanish onions...

"For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."

Ingredients: cumin, diced tomatoes...

"I wanted to preserve my Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch.
FYI- don't like..."

Ingredients: chipotle chiles in adobo, cumin...

"Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with.
Do adjust the heat to your taste."

Ingredients: chipotle chiles in adobo, cumin...

Ingredients: pepper, cumin...

"Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs.
Do use a FOOD PROCESSOR for chopping your veggies to save on time."

Ingredients: chipotle chiles in adobo, diced tomatoes...

"Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich."

Ingredients: chipotle chiles in adobo, adobo sauce...

"Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa.
Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! ;)"

Ingredients: chipotle chiles in adobo, diced tomatoes...