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    We returned 57 recipes for...

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    "jams-preserves" x

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    1-15 of 57
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    I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for...

    Cardamom Applesauce

    Recipe #138804

    0 More Info
    Cardamom Applesauce
    By Rita~ on September 24, 2005

    Recipe #138804

    "I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom."
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    Ingredients: ground cardamom, fresh lemon juice...

    Rating: 97.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

    Lime, Orange or Lemon Curd

    Recipe #41567

    1 More Info
    Lime, Orange or Lemon Curd
    By Pets'R'us on September 30, 2002

    Recipe #41567

    "Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."
    View Full Recipe

    Ingredients: eggs, limes, sugar...

    Rating: 96.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.

    Applesauce (For Canning)

    Recipe #98859

    2 More Info
    Applesauce (For Canning)
    By JillAZ on August 31, 2004

    Recipe #98859

    "This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."
    View Full Recipe

    Ingredients: water, apples...

    Rating: 90.80%;

    13 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #66697

    This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...

    3 More Info
    Gladys' Zucchini Relish
    By Tweeky on July 15, 2003

    Recipe #66697

    "This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."
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    Ingredients: pepper, cornstarch...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

    4 More Info
    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced...

    Asian Plum Sauce

    Recipe #99500

    5 More Info
    Asian Plum Sauce
    By Rita~ on September 9, 2004

    Recipe #99500

    "This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."
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    Ingredients: cornstarch, fresh ginger...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Delightful change from Applesauce. Very juicy with a nice chunky consistency. Not overly sweet. This is my own creation. Of course you don't have to...

    Vanilla Pear Sauce

    Recipe #102709

    6 More Info
    Vanilla Pear Sauce
    By Chef #165326 on October 26, 2004

    Recipe #102709

    "Delightful change from Applesauce. Very juicy with a nice chunky consistency. Not overly sweet. This is my own creation. Of course you don't have to can this recipe, just stop at #9. It is a simple recipe and easy enough to cut down the amount also."
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    Ingredients: lemon juice, nutmeg, pears...

    Rating: 91.40%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A great way to use up some of your lovely basil in the herb garden.

    Basil Jelly

    Recipe #35178

    7 More Info
    Basil Jelly
    By Sue Lau on July 27, 2002

    Recipe #35178

    "A great way to use up some of your lovely basil in the herb garden."
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    Ingredients: cider vinegar, fresh basil leaves...

    Rating: 86.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #69794

    This is my mom's recipe. It is a wonderful homemade chili sauce that makes FANTASTIC sloppy joes (see Mel's Sloppy Joes , Mel's Sloppy Joes), or can...

    8 More Info
    Mel's Chili Sauce
    By Andy Wold on August 27, 2003

    Recipe #69794

    "This is my mom's recipe. It is a wonderful homemade chili sauce that makes FANTASTIC sloppy joes (see Mel's Sloppy Joes , Mel's Sloppy Joes), or can be used for eggs rancheros(?)."
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    Ingredients: dry mustard, green bell peppers...

    Rating: 88.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #54760

    This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.

    9 More Info
    Maple Walnut Syrup
    By Sharon123 on February 24, 2003

    Recipe #54760

    "This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints."
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    Ingredients: corn syrup, maple syrup, sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
    Try it warmed on...

    Fig, Nut and Rum Syrup

    Recipe #253192

    10 More Info
    Fig, Nut and Rum Syrup
    By Rita~ on September 15, 2007

    Recipe #253192

    "The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
    Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24..."
    View Full Recipe

    Ingredients: cinnamon, cloves, dark rum...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is a lightly Smokey spicy dark smooth sauce that's finger licking GREAT! Wonderful on chicken, I also used it in my pulled pork. Make a great...

    Smokie Barbecue Sauce

    Recipe #207079

    11 More Info
    Smokie Barbecue Sauce
    By Rita~ on January 22, 2007

    Recipe #207079

    "This is a lightly Smokey spicy dark smooth sauce that's finger licking GREAT! Wonderful on chicken, I also used it in my pulled pork. Make a great sandwich! Add to a pot of baked beans.....
    Make a bunch and can for gifts!"
    View Full Recipe

    Ingredients: chipotle chiles in adobo, fresh cracked pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #127048

    Found this on the 'net somewhere. I just love rhubarb sauces.

    12 More Info
    (Rhubarb) Victoria Sauce
    By pansies on June 21, 2005

    Recipe #127048

    "Found this on the 'net somewhere. I just love rhubarb sauces."
    View Full Recipe

    Ingredients: ground allspice, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 35 mins

    Recipe #41143

    This is a very yummy apricot jam, and it makes a lovely gift too. It is not difficult to make, but does take a bit of time. Since dried apricots are used...

    13 More Info
    Apricot and Brandy Jam
    By Dee514 on September 24, 2002

    Recipe #41143

    "This is a very yummy apricot jam, and it makes a lovely gift too. It is not difficult to make, but does take a bit of time. Since dried apricots are used instead of fresh ones, it is a good "snowy day" recipe."
    View Full Recipe

    Ingredients: cognac, dried apricot halves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 40 mins

    You can make straight mint or straight basil.
    Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

    Basil Mint-Infused Honey

    Recipe #223053

    14 More Info
    Basil Mint-Infused Honey
    By Rita~ on April 16, 2007

    Recipe #223053

    "You can make straight mint or straight basil.
    Great for pot stickers, spring rolls or add to a dressing for a fruit salad."
    View Full Recipe

    Ingredients: fresh basil, fresh mint, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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