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"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!!
(freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!)"

Ingredients: chives, horseradish cream...

"Have not tried this one yet, was in a recipe collection CD."

Ingredients: olive oil, salmon fillets...

"If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"

Ingredients: muscatel, sugar, water...

"This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out..."

Ingredients: frozen shrimp, shrimp...

"Not ready to use that trout your man brought home? Here is the solution."

Ingredients: whole trout, table salt...

"This recipe was posted in response to a request. It is herring wrapped around a pickle and "pickled" with onion, pepper, lemon and seasonings. The prep time does not include the time to soak the herring, or the "cure" time."

Ingredients: herring fillets, pickles...

"I have not tried this recipe yet. I am posting for safe keeping. This is off the Presto website."

Ingredients: sliced almonds, dry oregano...

"A great alturnative to salsa some thing different and not spicy either...."

Ingredients: green beans, green olives...

"This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure."

Ingredients: carp, salt, water...

"very easy to do this recipe can be used in water bath canning time would be 4 hrs processing"

Ingredients: salt, vinegar, salmon...

"Posted in response to a request."

Ingredients: salt, vegetable oil, water...

Ingredients: boneless salmon fillets, dark prepared mustard...

"For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please..."

Ingredients: cloves, oyster liquor, mace...