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    We returned 5 recipes for...

    "canning" x

    "jams-preserves" x

    "pork" x

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    Recipe #187600

    Crock Pot Pork, Apple and Cranberry Stew
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    A fun little dish inspired by/ adapted from Susan Dillard's Pork Medallions with cranberries and apples (Pork Medallions With Cranberries and Apples)

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    Crock Pot Pork, Apple and Cranberry Stew
    By ChefMDTP on September 26, 2006

    Recipe #187600

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    "A fun little dish inspired by/ adapted from Susan Dillard's Pork Medallions with cranberries and apples (Pork Medallions With Cranberries and Apples)"
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    Ingredients: pepper, cranberries...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    Recipe #321742

    3 Day Ham
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    This ham has got to be the BEST ham on the planet. My mom makes this every year (by request) for the holidays. Yes, it does take 3 days to make, but really...

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    3 Day Ham
    By Connorsmom on August 27, 2008

    Recipe #321742

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    "This ham has got to be the BEST ham on the planet. My mom makes this every year (by request) for the holidays. Yes, it does take 3 days to make, but really there isn't a ton of work involved. You'll want to make sure you have a sleeping bag or heavy quilt handy for the 2nd day of prep. Also you'll need a canner big enough to hold the ham...."
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    Ingredients: sweet pickle juice, molasses...

    Rating: 0.00%;

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    Prep Time:72 hrs

    Total Time: 78 hrs

    Recipe #181999

    Home Canned Barbecue Sandwich Filling
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    I have not tried this yet, but hope to soon.

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    Home Canned Barbecue Sandwich Filling
    By michEgan on August 16, 2006

    Recipe #181999

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    "I have not tried this yet, but hope to soon."
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    Ingredients: bottled hot pepper sauce, dry mustard...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #4879

    Pickled Pork Hocks
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    Pickled Pork Hocks
    By JANIC412 on November 24, 1999

    Recipe #4879

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    Ingredients: fresh pork hocks, water...

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    Prep Time:240 hrs

    Total Time: 242 hrs 30 mins

    Recipe #335969

    Vienna Country-Style Ribs for Pressure Cooker
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    Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style...

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    Vienna Country-Style Ribs for Pressure Cooker
    By KateL on November 9, 2008

    Recipe #335969

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    "Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style ribs, and a 6-quart model can handle 5 pounds. Read manual for pressure cooker to double check amount of liquid needed. According to USDA, 1/2 pound of raw country-style ribs is one serving, but..."
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    Ingredients: light olive oil, country-style pork ribs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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