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"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."

Ingredients: ground cumin, dried oregano...

"This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe)."

Ingredients: cinnamon, sugar, lemons...

"These wonderful tomatoes can be put on toasted bread with cheese to make bruschetta or you can add them to pasta dishes. They also make yummy garnishes and are good in salads. Don't throw the olive oil away when the tomatoes are gone! It will be infused with tomato flavor and is great to use in salad dressings or on pasta. The tomatoes will keep..."

Ingredients: fresh ground pepper, Italian tomatoes...

"This is the apple butter recipe that I have been using for years. The apples are cooked with their skins on first so as to get the most flavor and nutrition from the apples."

Ingredients: cider, cinnamon, cloves...

"Cute little pumpkin cakes baked right in a jar. Great for gifts or to make and store around the house. They last up to 6 months once baked and sealed. If you like this, I will be posting many more so check them out. Special Equipment: 8 pint size canning jars with lids and rings (smooth sides and wide mouth only so the cakes will slide out)."

Ingredients: cinnamon, eggs, pecans...

"Cute pint-size cake baked right in the jar. It’s sealed and will last up to 6 months. It is great as a gift or to make and store for your family. I have posted many more flavors, so check them out. Special Equipment: 8 pint size canning jars with rings and lids (smooth side and wide mouth only so the cake will slide out)."

Ingredients: crushed pineapple, eggs...

Ingredients: cinnamon, cloves...

"From Organic Gardening magazine, adapted from Stocking Up III, by Carol Hupping and the Rodale Food Center."

Ingredients: honey, lemon juice, peaches...

"A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!..
You can use Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. Roasted Garlic With Herbs and Olive Oil these recipes as a guide...."

Ingredients: dried currants, eggplants...

"I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which explains the faded website link. If you are a fan of lemons, I think you will like this unique sweet."

Ingredients: juice, eggs, milk...

"I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best..."

Ingredients: corn, half-and-half cream...

"A cute cake baked right in a jar. Once sealed, they last up to six months. Great for a gift or just to make and store for another day. If you like this I will be posting many different types--check them out. Special Equipment: 8 pint size canning jars, with lids and rings (smooth sides and wide mouth only--so the cake will slide out)."

Ingredients: eggs, pecans, salt...

"This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to serve anytime of the year. Just make plenty. The leftovers are great. This recipe will serve four big eaters..."

Ingredients: bouillon, cream, eggs...

"Wonderful for gifts or just to store up and have extra breads and desserts around the house. These are neat little breads baked right in a pint size jar. When sealed they last up to 6 months. If you like this, I am posting many more types--look for them. Special Equipment: 8 pint-size canning jars, with lids and rings (smooth sides and wide mouth..."

Ingredients: eggs, fresh peaches, pecans...