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    We returned 161 recipes for...

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    Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.

    Big Batch Spaghetti Sauce

    Recipe #37563

    0 More Info
    Big Batch Spaghetti Sauce
    By 1Steve on August 19, 2002

    Recipe #37563

    "Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."
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    Ingredients: dried basil, dried oregano...

    Rating: 97.60%;

    52 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

    Freezer Strawberry Jam

    Recipe #31972

    1 More Info
    Freezer Strawberry Jam
    By Lennie on June 23, 2002

    Recipe #31972

    "Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"
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    Ingredients: fruit pectin, strawberries...

    Rating: 96.80%;

    37 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 3 mins

    A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because...

    Blue Ribbon Dill Pickles

    Recipe #241139

    2 More Info
    Blue Ribbon Dill Pickles
    By Debber on July 18, 2007

    Recipe #241139

    "A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I..."
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    Ingredients: cucumbers, fresh dill...

    Rating: 99.40%;

    32 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about...

    Bread-And-Butter Pickles My Way

    Recipe #28983

    3 More Info
    Bread-And-Butter Pickles My Way
    By Lennie on May 21, 2002

    Recipe #28983

    "I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."
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    Ingredients: pickling cucumbers, ice cubes...

    Rating: 100.00%;

    22 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 25 mins

    This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a...

    Preserved Lemons

    Recipe #16603

    4 More Info
    Preserved Lemons
    By Mirj on January 2, 2002

    Recipe #16603

    "This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."
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    Ingredients: coarse salt, lemons, olive oil...

    Rating: 100.00%;

    16 Reviews

    Prep Time:120 hrs

    Total Time: 120 hrs 5 mins

    This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would...

    Pear Preserves

    Recipe #37859

    5 More Info
    Pear Preserves
    By Mirj on August 20, 2002

    Recipe #37859

    "This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."
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    Ingredients: lemons, pears, sugar...

    Rating: 83.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a...

    Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

    Recipe #289383

    6 More Info
    "My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."
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    Ingredients: cloves, curry leaves...

    Rating: 100.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #64798

    Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.

    7 More Info
    Mock Raspberry Jam
    By Miss Annie on June 17, 2003

    Recipe #64798

    "Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."
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    Ingredients: sugar, green tomatoes...

    Rating: 94.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the...

    Chili Oil

    Recipe #46217

    8 More Info
    Chili Oil
    By Pets'R'us on November 15, 2002

    Recipe #46217

    "This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it...."
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    Ingredients: corn oil, ground cayenne pepper...

    Rating: 100.00%;

    9 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 10 mins

    Recipe #27424

    Soooo you're feeling adventuresome today, GOOD. So you try this and let me know how it taste, okay? I thought it sounded so bizarre I just had to...

    9 More Info
    Rhubarb and Onion Relish
    By Charlotte J on May 6, 2002

    Recipe #27424

    "Soooo you're feeling adventuresome today, GOOD. So you try this and let me know how it taste, okay? I thought it sounded so bizarre I just had to post it!"
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    Ingredients: cider vinegar, onions, salt...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

    10 More Info
    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator...

    15 Minute Chili Sauce

    Recipe #41673

    11 More Info
    15 Minute Chili Sauce
    By Poker on September 30, 2002

    Recipe #41673

    "It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !"
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    Ingredients: cinnamon, cloves, pepper...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #48289

    And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer...

    12 More Info
    Bourbon Barbecue Sauce
    By Pets'R'us on December 11, 2002

    Recipe #48289

    "And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor."
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    Ingredients: cider vinegar, dry mustard...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #18001

    These are truly addictive. They are kind of a "Bread and Butter" pickle.

    13 More Info
    Freezer Pickles
    By Lali on January 24, 2002

    Recipe #18001

    "These are truly addictive. They are kind of a "Bread and Butter" pickle."
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    Ingredients: pepper, cucumbers...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle...

    Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

    Recipe #299697

    14 More Info
    "An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten after 2 months. I always try to have a jar or two of this colourful and tangy pickle tucked away in my..."
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    Ingredients: cucumbers, malt vinegar...

    Rating: 97.60%;

    8 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 10 mins

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