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    We returned 3 recipes for...

    "canning" x

    "jams-preserves" x

    "mushrooms" x

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    Recipe #277777

    I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came...

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    Pickled Mushrooms (Canned)
    By Bonnie Young on January 9, 2008

    Recipe #277777

    "I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.
    http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38"
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    Ingredients: mushrooms, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #464049

    These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate...

    1 More Info
    Marinated Mushrooms With Shallots and Thyme
    By Nif on September 13, 2011

    Recipe #464049

    "These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate these for at least 12 hours, which I did not include in the time. Enjoy!"
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    Ingredients: dried thyme, olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #142885

    I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them

    2 More Info
    Pickled Brussels Sprouts
    By southern chef in louisiana on October 26, 2005

    Recipe #142885

    "I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them"
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    Ingredients: dry mustard, frozen Brussels sprouts...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 168 hrs 15 mins

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