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    Recipe #12064

    Canned moose meat
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    Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods...

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    Canned moose meat
    By Terry on September 24, 2001

    Recipe #12064

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    "Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such..."
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    Ingredients: moose, onions, pickling salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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