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"From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

Ingredients: lime juice, lime zest, sugar...

"This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc."

Ingredients: cilantro, chipotle chiles in adobo...

"Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

Ingredients: dried ginger, Italian plums...

"A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."

Ingredients: eggs, oranges...

"This is an updated version of my Mojito Jelly - Lime and Mint Jelly"

Ingredients: mint extract, fresh mint leaves...

"Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled."

Ingredients: lemons, sugar, tarragon...

"These cakes are baked in preserving jars and can be stored up to two weeks. The freshness of lime and cream cheese is accompanied by the nutty notes of almonds. But the best is, that you can make the cakes in advance. You can take them with you for a picnic. And if you like you can eat them directly out of the glass. The cakes are moist with almost..."

Ingredients: cornstarch, cream cheese, eggs...

"A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and tastes magical. Make sure that the rose petals you use are not exposed to traffic pollution or have been..."

Ingredients: rose water, rose petals...

"I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking."

Ingredients: fresh pineapple, lime juice...

"This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package."

Ingredients: fresh lime juice, lime zest...

"Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa...
Great for gift giving."

Ingredients: fresh mint, lemon zest...

"I love this recipe. You can use lemons, meyer lemons, limes or key limes. Just make sure you have the "4 cups prepared lemons or limes" for the smaller fruits."

Ingredients: lemons, cold water, sugar...

"This is wonderful with chicken, lamb or fish."

Ingredients: dried cilantro, jalapeno peppers...

"This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety."

Ingredients: eggs, fresh lime juice...