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    We returned 3 recipes for...

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    Recipe #460544

    Italian Vinaigrette
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    LaCasa Restaurant in Omaha, NE.
    Serving size based on 2 T.

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    Italian Vinaigrette
    By PrimQuilter on July 18, 2011

    Recipe #460544

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    "LaCasa Restaurant in Omaha, NE.
    Serving size based on 2 T."
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    Ingredients: Dijon mustard, garlic powder...

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    Prep Time:5 mins

    Total Time: 5 mins

    Salsa Verde Roasted and Canned
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    A take off my Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast...

    Salsa Verde Roasted and Canned

    Recipe #434697

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    Salsa Verde Roasted and Canned
    By Rita~ on August 9, 2010

    Recipe #434697

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    "A take off my Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as gifts."
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    Ingredients: cumin, bottled lemon juice...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #406891

    Smoked Salmon
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    This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get...

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    Smoked Salmon
    By RobinAnn on January 5, 2010

    Recipe #406891

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    "This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can..."
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    Ingredients: boneless salmon fillets, sugar...

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    Prep Time:8 hrs

    Total Time: 20 hrs

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