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"If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."

Ingredients: fresh lemon juice, chokecherry juice...

"A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts."

Ingredients: ground cumin, corn...

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

"What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my Sweet and Spicy Garden Relish/ Chow-Chow...."

Ingredients: cilantro, coriander seeds...

"A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If..."

Ingredients: cider vinegar, cinnamon sticks...

"A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers."

Ingredients: granulated sugar, green chili peppers...

"Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast....=)"

Ingredients: ground mace, green apples...

"My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers market for 25 cents a pound and I couldn't resist. It tastes great on steak, hot dogs, burgers, venison etc. I even pour it over cream cheese..."

Ingredients: cinnamon, cloves, ginger...

"This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even great with plain tortilla chips! In a pinch pour over sliced avacado for a salad. I make big batches of this recipe so we have plenty all year long and don't run out. It is a very versatile recipe..."

Ingredients: Spanish onions, coriander seeds...

"Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both more color and a very light herbal taste.
Native American's used root and leaf tea in sweat baths for rheumatism, fevers, and malaria...."

Ingredients: berries, bottled lemon juice...

"All the comforting seasonings of a cup of Chai tea in thick apple butter. The sugars in the apple caramelize with the long cooking becoming a deep dark brown.
No need to PEEL the apples my choices are Winesao, Granny Smith, Gala and or Gravenstein. cooking them pureed instead of sliced, you can get more into the crock pot so this will take longer..."

Ingredients: ground cardamom, bottled lemon juice...

"I have a pressure canner with a weighted gauge and have been having fun using it. I like the idea of preserving my own food. That way I know what is going into it... hopefully less sodium and no corn syrup! I also dream of saving money as well but still need to find a source for cheaper lids.

*It is very important to know that if you "tweak"..."

Ingredients: molasses, mustard powder...

"This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals would work in place of the sugar and that cutting it should be fine if you're watching sugar intake-- but I'm posting it as written."

Ingredients: cinnamon, cloves...

"This is a recipe my grand and I used to put up every summer. There is nothing like getting up on an early winter's morning and spreading this on pancakes, toast, biscuits and basically anything you want to put it on... Simple and easy as all get out no Pectin required!"

Ingredients: gelatin, sugar, blackberries...