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"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."

Ingredients: ground cumin, dried oregano...

"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

Ingredients: cilantro, ground cumin, garlic...

"This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit of this in gift baskets with a bag of pretzels."

Ingredients: dry mustard, mustard, salt...

"Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process."

Ingredients: pepper, cumin...

"This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!"

Ingredients: cumin, garlic, garlic powder...

"This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc."

Ingredients: cilantro, chipotle chiles in adobo...

"I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas.
You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture.

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Ingredients: cider vinegar, orange food coloring...

"This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either."

Ingredients: cider vinegar, corn kernels...

"This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of..."

Ingredients: cinnamon, ground cardamom...

"This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!"

Ingredients: cider vinegar, Spanish onions...

"This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"

Ingredients: cinnamon, honey, lemon juice...

"HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking."

Ingredients: honey, lavender leaves...

"We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping. My peaches were sweet and very ripe, so depending on your ingredients, taste this as you go and modify it for heat and sweetness. I started out adding 1/4 cup sugar at a time until it was what I..."

Ingredients: cilantro, cumin, jalapenos...

"This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave out the cilantro, but we really like it."

Ingredients: fresh cilantro, green chili peppers...