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    We returned 5 recipes for...

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    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
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    This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It...

    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

    Recipe #282605

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    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
    By French Tart on January 29, 2008

    Recipe #282605

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    "This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."
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    Ingredients: quatre-epices, dry white wine...

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    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #180543

    Canned Chicken With Broth
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    We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and...

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    Canned Chicken With Broth
    By Montana Heart Song on August 4, 2006

    Recipe #180543

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    "We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and live off the land. Some do not like it but some do. Living in the country has many advantages. One of them is knowing what you feed to animals and birds that you eat. Another is the pride you feel..."
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    Ingredients: dried cilantro, dried parsley...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #138511

    Chicken a La King-Canning
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    True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable...

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    Chicken a La King-Canning
    By Sharon123 on September 22, 2005

    Recipe #138511

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    "True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning."
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    Ingredients: pimiento, onions, parsley...

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    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    Recipe #12599

    Chicken soup
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    Chicken soup
    By chris brossard on October 10, 2001

    Recipe #12599

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    Ingredients: onions, peppercorns, salt...

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #96571

    Webb's Chicken & Dumplings
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    Webb's Chicken & Dumplings Webb's Country Kitchen

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    Webb's Chicken & Dumplings
    By Danny Beason on July 29, 2004

    Recipe #96571

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    "Webb's Chicken & Dumplings Webb's Country Kitchen"
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    Ingredients: eggs, milk, salt...

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    Prep Time:10 mins

    Total Time: 25 mins

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