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"If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows."

Ingredients: cinnamon, cornstarch, ginger...

"This came to me as a Christmas present. I made 2 pies from this and they were wonderful."

Ingredients: cinnamon, granny smith apples...

"A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."

Ingredients: eggs, oranges...

"Preserves...this is one of the old family recipes...not sure where it comes from except Mom's recipe box."

Ingredients: orange pulp, lemons...

"Cute little pumpkin cakes baked right in a jar. Great for gifts or to make and store around the house. They last up to 6 months once baked and sealed. If you like this, I will be posting many more so check them out. Special Equipment: 8 pint size canning jars with lids and rings (smooth sides and wide mouth only so the cakes will slide out)."

Ingredients: cinnamon, eggs, pecans...

"Cute pint-size cake baked right in the jar. It’s sealed and will last up to 6 months. It is great as a gift or to make and store for your family. I have posted many more flavors, so check them out. Special Equipment: 8 pint size canning jars with rings and lids (smooth side and wide mouth only so the cake will slide out)."

Ingredients: crushed pineapple, eggs...

"I adapted this recipe to the crock pot and it comes out wonderful! I put a 90 minute prep time because it takes me about 30 min to prepare the apples, 30 minutes to cook on the stove, and 30 minutes to run the mixture through my food mill twice. One time through is sufficient though. This makes a great spread for breads, graham crackers, a dip for..."

Ingredients: cinnamon, unsweetened apple juice...

"These cakes are baked in preserving jars and can be stored up to two weeks. The freshness of lime and cream cheese is accompanied by the nutty notes of almonds. But the best is, that you can make the cakes in advance. You can take them with you for a picnic. And if you like you can eat them directly out of the glass. The cakes are moist with almost..."

Ingredients: cornstarch, cream cheese, eggs...

Ingredients: sugar, water, figs...

"From Aunt Bee's Mayberry Cookbook the decription says Measures up to anything and it is tasty. Prep time is approximate and includes cooking meat and fruit til tender and grinding them. (I used my food processor which speeded things up considerably)."

Ingredients: cider, cinnamon, currants...

"A Lemon Curd that can go with almost any of your baking needs.

For a lime-curd variation, substitute lime rind and juice for the lemon rind and juice."

Ingredients: eggs, fresh lemon juice...

"I wish it was the citrus season here now as this sounds yummy! One from ABC Radio (Australia)."

Ingredients: passion fruit, seville oranges...

"A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake."

Ingredients: eggs, lemons, margarine...

"This recipe is a delicious concoction made with the "ZB Base" (aka Zucchini Base" see Zucchini Base Aka Z B for Cakes, Cookies, & Pie) recipe entered separately. You can use the ZB for various tasty dishes, including cake, pie, and cookies!"

Ingredients: cooking spray, eggs...