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"If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows."

Ingredients: cinnamon, cornstarch, ginger...

"A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."

Ingredients: eggs, oranges...

"I adapted this recipe to the crock pot and it comes out wonderful! I put a 90 minute prep time because it takes me about 30 min to prepare the apples, 30 minutes to cook on the stove, and 30 minutes to run the mixture through my food mill twice. One time through is sufficient though. This makes a great spread for breads, graham crackers, a dip for..."

Ingredients: cinnamon, unsweetened apple juice...

"A Lemon Curd that can go with almost any of your baking needs.

For a lime-curd variation, substitute lime rind and juice for the lemon rind and juice."

Ingredients: eggs, fresh lemon juice...