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"From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups."

Ingredients: cream, heavy cream...

"From Gooseberry Patch Flavors of Fall."

Ingredients: evaporated milk, pecans...

"From Southern Living."

Ingredients: corn syrup, evaporated milk...

"Got this from my Aunt who is known for her yummy pralines.This is the recipe she uses and there are never enough to go around!!!"

Ingredients: evaporated milk, light brown sugar...

"Wonderful fudge adapted from Kraft Foods. We make this every year for Christmas and Thanksgiving. I had no problem here but since i got such a bad review from jesse wilson i have gone back and used my my penn. Dutch Grama's recipe, so the one you read is not that one that she reviewed."

Ingredients: evaporated milk, pecans...

"Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!"

Ingredients: coconut flavoring, sliced almonds...

"I became utterly addicted to this pumpkin bark that appears at Whole Foods in the fall, but it's quite expensive so I wanted to try making my own version at home. It's a little time-consuming but delicious, and far cheaper! Would be a hit at fall parties. The spicing is really dependent on how much you want the pumpkin to stand out, 1-2 teaspoons..."

Ingredients: chocolate chips, pecans...

"I found this recipe in a candy making book for beginners. It turned out tasting good, but I could not make it into balls because it stayed really sticky and gooey. I've included a second recipe on what I did with the pumpkin mixture. I call that one "My pumpkin mistake"You may have to cook it longer so it'll be really stiff to make..."

Ingredients: cinnamon, unsweetened flaked coconut...